Our New Orleans Oyster Bar

Freshly Shucked Gulf Oysters Served Cold

On The Half Shell
Fresh gulf oysters, shucked to order 1/2 dozen or dozen

Cajun Bloody Mary
Six on the half shell, topped with our house made Bloody Mary mix and Cajun pico de gallo

Mignonette
Six on the half shell, topped with a classic cracked pepper, vinegar and shallot infusion

Freshly Shucked Gulf Oysters Served Hot

Bayou Baked
Six on the half shell, topped with creamy spinach, artichoke, apple wood smoked bacon and parmesan cheese

Chipotle Chargrilled
Six on the half shell, topped with a chipotle garlic butter

Ya-ya Chargrilled
Topped with our rich Cajun pesto sauce

Appetizers

Crawfish Cakes
Topped with crawfish cream sauce

Boudin
A Cajun tradition of ground beef, pork, rice, onions, peppers and seasonings, fried and served with Creole mustard sauce

Bbq Shrimp
Peeled fresh gulf shrimp sautéed in a Classic New Orleans style BBQ sauce with French bread

Fried Alligator
Marinated alligator perfectly fried and served with Creole mustard sauce

Shrimp Ya-ya
Fresh gulf shrimp sautéed in our Cajun pesto, served with garlic toast

Spinach & Artichoke Dip
A creamy blend of spinach and artichokes topped with mozzarella cheese, served with tortilla chips

Shrimp Remoulade
Crispy fried green tomatoes topped with seasoned gulf shrimp and Louisiana remoulade dressing

Entree Salads

Popcorn Crab Caesar
Crisp romaine Caesar salad topped with fried Louisiana lump crabmeat

Blackened Redfish
Crisp mixed greens tossed with candied pecans, sundried cranberries and bleu cheese crumbles, topped with a blackened redfish filet

Fried Oyster Spinach
Louisiana oysters and baby spinach, tossed with dried cranberries, candied pecans, blue cheese crumbles and fresh strawberries

Chicken Club
Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella

Soups

Chicken & Andouille Gumbo
Classic dark roux, onions, peppers, celery, chicken and Andouille sausage, finished with rice

Corn and Crab Bisque
Cream-based sweet corn and blue crab

Bayou Favorites

Blackened Redfish
Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya
Complement the dish by adding jumbo lump crabmeat

Redfish Court Bouillon
Grilled redfish filet with steamed white rice and finished with a rich court bouillon sauce, served with steamed vegetables

Stuffed Catfish
Southern catfish filet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with jambalaya

Blackened Ribeye
Hand cut rib eye, marinated in Cajun seasonings and grilled to perfection, served with steamed vegetables and jambalaya
Complement the dish by adding jumbo lump crabmeat

Shrimp & Grits Napoleon
Fried green tomatoes and seasoned creamy southern grits surrounded by gulf shrimp drizzled with a Cajun cream sauce