Menu

Fresh Louisiana oysters, shucked to order and served with all the fixins

Six on the half shell, topped with our homemade Bloody Mary mix and Cajun pico de gallo 18.50

Six on the half shell, topped with pickled jalapeño and citrus ponzu 18.50

Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection

Six on the half shell, topped with creamy spinach, artichoke, Applewood-smoked bacon and Parmesan 21

Six on the half shell, topped with our rich Cajun pesto sauce 21

Marinated alligator perfectly fried and served with Creole mustard sauce 20.50

A blend of ground beef, pork, rice, onions, peppers and seasonings, fried and served with Creole mustard sauce - A Cajun tradition! 17

A creamy blend of spinach and artichoke topped with mozzarella cheese, served with tortilla chips 18

Topped with Louisiana crawfish cream sauce 19

Fresh Gulf shrimp sautéed in our Cajun pesto, served with garlic toast 19

Peeled fresh Gulf shrimp sautéed in a classic New Orleans-style BBQ sauce with bread 19

Golden fried corn rounds tossed in our boil butter and seasoned with boil spice 15

8 wings tossed in your choice of Buffalo or BBQ sauce, served with blue cheese or ranch dressing and celery. 19.50

Fresh tortilla chips topped with diced blackened chicken, red beans, pico de gallo, white queso, sour cream, shredded cheddar and jalapenos. 19.50

Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice 12

Cream-based sweet corn and blue crab 12

Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella 24.50

Crisp romaine Caesar salad topped with fried Louisiana lump crab meat 25.50

Crispy fried gator atop mixed greens with candied pecans, sundried cranberries, and bleu cheese crumbles 25.50

Gulf shrimp and baby spinach, tossed with dried cranberries, candied pecans, bleu cheese crumbles and fresh strawberries 23.50

All the Bayou traditions: Chicken & Andouille Gumbo, Crawfish Étouffée, Red Beans & Rice, and Cajun Jambalaya

Fresh Gulf shrimp and grape tomatoes sautéed in our Cajun pesto, tossed with penne pasta, served with garlic toast 26.50

Fried green tomatoes, spinach and seasoned creamy Southern grits surrounded by Gulf shrimp drizzled with a Cajun cream sauce 29.50

Chicken breast over penne pasta with an alfredo sauce, served with garlic toast 28

Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya 32

Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice 27.50

Cajun rice dish of chicken & andouille sausage sautéed with peppers and onions, topped with blackened chicken 27

Southern Gulf fish fillet stuffed with Louisiana crawfish dressing, baked & topped with a crawfish cream sauce, served with jambalaya 31

Grilled andouille sausage served with creamy red beans & rice 23

Gulf shrimp, chicken, andouille sausage, onions, peppers and mushrooms, spicy Creole tomato sauce tossed with penne pasta, served with garlic toast 31

Half chicken baked, glazed with our sweet Bourbon sauce, Finished with caramelized onions, and served with jambalaya 28

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A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese 21.50

Angus burger grilled the way you like it, cheddar cheese, and dressed with lettuce, tomato, and pickle 20.50

Angus Burger with Applewood Bacon, cheddar cheese, grilled onions and a tangy BBQ sauce on a brioche bun 21.50

Marinated chicken breast blackened and topped with crispy bacon and provolone cheese, dressed with lettuce, tomato, and pickle on a brioche bun 21.50

Blackened Gulf shrimp served atop fried green tomatoes, drizzled with Louisiana remoulade dressing 25.50

Slow Roasted, Debris-style in a rich, dark gravy 21.50

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Rich cheesecake baked in a graham cracker crust, then fried and served over Cointreau-infused strawberry sauce 14

Our house made banana foster bread pudding topped with ice cream and our pecan praline sauce 14

For the chocolate lover! chocolate cake and chocolate mousse layered together with a chocolate cookie crust 14

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