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Oyster Specialties

Oyster Specialties

Raw On The Half Shell

Fresh Louisiana oysters, shucked to order and served with all the fixins

Half Dozen 14

Dozen 22

Cajun Bloody Mary

Six on the half shell, topped with our homemade Bloody Mary mix and Cajun pico de gallo 17

Asian Cajun

Six on the half shell, topped with pickled jalapeño and citrus ponzu 17


Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection

Half Dozen 18

Dozen 28

Oysters Bourbon St.

Six on the half shell, topped with creamy spinach, artichoke, Applewood-smoked bacon and Parmesan 19

Ya-Ya Chargrilled

Six on the half shell, topped with our rich Cajun pesto sauce 19



Fried Alligator

Marinated alligator perfectly fried and served with Creole mustard sauce 18.50

Cajun Boudin

A blend of ground beef, pork, rice, onions, peppers and seasonings, fried and served with Creole mustard sauce - A Cajun tradition! 15.50

Spinach & Artichoke Dip

A creamy blend of spinach and artichoke topped with mozzarella cheese, served with tortilla chips 16.50

Crawfish Cakes

Topped with Louisiana crawfish cream sauce 16.50

Gulf Shrimp Ya-Ya

Fresh Gulf shrimp sautéed in our Cajun pesto, served with garlic toast 16.50

Bbq Gulf Shrimp

Peeled fresh Gulf shrimp sautéed in a classic New Orleans-style BBQ sauce with bread 16.50

Kickin' Corn

Golden fried corn rounds tossed in our boil butter and seasoned with boil spice 13.50



Chicken & Andouille Gumbo

Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice 10.50

Corn & Crab Bisque

Cream-based sweet corn and blue crab 11.50

Entrée Salads

Entrée Salads

Chicken Club

Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella 23

Popcorn Crab Caesar

Crisp romaine Caesar salad topped with fried Louisiana lump crab meat 23.50

Fried Alligator

Crispy fried gator atop mixed greens with candied pecans, sundried cranberries, and bleu cheese crumbles 23.50

Fried Shrimp Spinach

Gulf shrimp and baby spinach, tossed with dried cranberries, candied pecans, bleu cheese crumbles and fresh strawberries 23.50

Bayou Favorites

Bayou Favorites

Taste Of The Bayou

All the Bayou traditions: Chicken & Andouille Gumbo, Crawfish Étouffée, Red Beans & Rice, and Cajun Jambalaya

Select Three 21

Enjoy All Four 26.50

Gulf Shrimp Ya-Ya Pasta

Fresh Gulf shrimp and grape tomatoes sautéed in our Cajun pesto, tossed with penne pasta, served with garlic toast 24.50

Shrimp & Grits Napoleon

Fried green tomatoes, spinach and seasoned creamy Southern grits surrounded by Gulf shrimp drizzled with a Cajun cream sauce 27.50

Blackened Chicken Alfredo

Chicken breast over penne pasta with an alfredo sauce, served with garlic toast 25.50


Gulf Shrimp 3

Blackened Redfish

Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya 30.50


jumbo lump crab meat ya-ya 7

Blackened Chicken & Jambalaya

Cajun rice dish of chicken & andouille sausage sautéed with peppers and onions, topped with blackened chicken 25.50


Blackened Gulf Shrimp 3

Crawfish Étouffée

Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice 25

Cajun Stuffed Fish

Southern Gulf fish fillet stuffed with Louisiana crawfish dressing, baked & topped with a crawfish cream sauce, served with jambalaya 28.50

Creole Red Beans & Rice

Grilled andouille sausage served with creamy red beans & rice 20.50


Buttermilk Fried Chicken Strips 6

Jambalaya Pasta

Gulf shrimp, chicken, andouille sausage, onions, peppers and mushrooms, spicy Creole tomato sauce tossed with penne pasta, served with garlic toast 28

Bourbon Glazed Chicken

Half chicken baked, glazed with our sweet Bourbon sauce, Finished with caramelized onions, and served with jambalaya 25.50

Seafood Platters

Seafood Platters

Fresh-catch Louisiana seafood fried to perfection with our homemade seafood seasoning, french fries, hush puppies, onion straws, tartar and cocktail sauces

Gulf Shrimp Platter


Gulf Fish Platter


Combo Platter


Burgers N' Sandwiches

Burgers N' Sandwiches

Served with french fries


A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese 19.50

Cowboy Burger

Angus Burger with Applewood Bacon, cheddar cheese, grilled onions and a tangy BBQ sauce on a brioche bun 20.50

Black Angus Cheeseburger

Angus burger grilled the way you like it, cheddar cheese, and dressed with lettuce, tomato, and pickle 18.50


Applewood-Smoked Bacon 2

Blackened Chicken Club Sandwich

Marinated chicken breast blackened and topped with crispy bacon and provolone cheese, dressed with lettuce, tomato, and pickle on a brioche bun 19.50

New Orleans Po-Boys

New Orleans Po-Boys

Served dressed with lettuce, tomato, and pickles on Leidenheimer® French bread with french fries. Leidenheimer Baking Co.® - since 1896: In a city like New Orleans, where eating is almost a religion, producing the perfect French bread is a sacred mission to the employees of Leidenheimer Baking Co.

The Big Easy

Blackened Gulf shrimp served atop fried green tomatoes, drizzled with Louisiana remoulade dressing 23.50

Hot Roast Beef

Slow Roasted, Debris-style in a rich, dark gravy 19.50

Add Swiss Cheese 2

Crispy Alligator


Fried Gulf Shrimp


Southern Fried Fish


Fried Oyster




Zydeco Fried Cheesecake

Rich cheesecake baked in a graham cracker crust, then fried and served over Cointreau-infused strawberry sauce 12

Bread Pudding

Our house made banana foster bread pudding topped with ice cream and our pecan praline sauce 11

Chocolate Mousse Cake

For the chocolate lover! chocolate cake and chocolate mousse layered together with a chocolate cookie crust 12

Come visit us

Friday & Saturday: 11:00 am - 2:00 am

Sunday - Thursday: 11:00 am - 1:00 am