Fresh Louisiana oysters, shucked to order and served with all the fixins
Cajun Bloody Mary
$12
Six on the half shell, topped with our homemade Bloody Mary mix and Cajun pico de gallo
Asian Cajun
$12
Six on the half shell, topped with pickled jalapeño and citrus ponzu
Chargrilled
$14
Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection
Oysters Bourbon St.
$14
Six on the half shell, topped with creamy spinach, artichoke, Applewood-smoked bacon and Parmesan
Appetizers
Fried Alligator
$13
Marinated alligator perfectly fried and served with Creole mustard sauce
Cajun Boudin
$12
A blend of ground beef, pork, rice, onions, peppers and seasonings, fried and served with Creole mustard sauce - A Cajun tradition!
Spinach & Artichoke Dip
$11
A creamy blend of spinach and artichoke topped with mozzarella cheese, served with tortilla chips
Crawfish Cakes
$13
Topped with Louisiana crawfish cream sauce
Shrimp Ya-Ya
$13
Fresh Gulf shrimp sautéed in our Cajun pesto, served with garlic toast
Soups
Chicken & Andouille Gumbo
$7.5
Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice
Entrée Salads
Chicken Club
$17.5
Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella
Popcorn Crab Caesar
$18.5
Crisp romaine Caesar salad topped with fried Louisiana lump crab meat
Fried Alligator
$18
Crispy fried gator atop mixed greens with candied pecans, sundried cranberries, and bleu cheese crumbles
Fried Shrimp Spinach
$18
Gulf shrimp and baby spinach, tossed with dried cranberries, candied pecans, bleu cheese crumbles and fresh strawberries
Bayou Favorites
Taste Of The Bayou
$18
All the Bayou traditions: Chicken & Andouille Gumbo, Crawfish Étouffée, Red Beans & Rice, and Cajun Jambalaya
Gulf Shrimp Ya-Ya Pasta
$22
Fresh Gulf shrimp and grape tomatoes sautéed in our Cajun pesto, tossed with penne pasta, served with garlic toast
Shrimp & Grits Napoleon
$21
Fried green tomatoes, spinach and seasoned creamy Southern grits surrounded by Gulf shrimp drizzled with a Cajun cream sauce
Crawfish Étouffée
$19
Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice
Blackened Chicken Alfredo
$19
Chicken breast over penne pasta with an alfredo sauce, served with garlic toast
Substitute Gulf Shrimp $1
Blackened Chicken & Jambalaya
$19
Cajun rice dish of chicken & andouille sausage sautéed with peppers and onions, topped with blackened chicken
Substitute Blackened Gulf Shrimp $1
Cajun Stuffed Fish
$20
Southern Gulf fish fillet stuffed with Louisiana crawfish dressing, baked & topped with a crawfish cream sauce, served with jambalaya
Creole Red Beans & Rice
$17
Creamy, slow-simmered red beans served with white rice, andouille sausage, and fried chicken
Add Buttermilk Fried Chicken Strips $5
Jambalaya Pasta
$19
Gulf shrimp, chicken, andouille sausage, onions, peppers and mushrooms, spicy Creole tomato sauce tossed with penne pasta, served with garlic toast
Seafood Platters
Fresh-catch Louisiana seafood fried to perfection with our homemade seafood seasoning, french fries, hush puppies, onion straws, tartar and cocktail sauces
Gulf Fish Platter
$18.5
Gulf Shrimp Platter
$20
Combo Platter
$26
Burgers N' Sandwiches
Served with french fries
Muffuletta
$17
A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese
Cowboy Burger
$16
Angus Burger with Applewood Bacon, cheddar cheese, grilled onions and a tangy BBQ sauce on a brioche bun
Black Angus Burger
$13.5
Angus burger grilled the way you like it and dressed with lettuce, tomato, and pickle
Add Your Choice of American, Provolone, Cheddar or Swiss For $1.5
Add Applewood-Smoked Bacon For $2
Blackened Chicken Club Sandwich
$15.5
Marinated chicken breast blackened and topped with crispy bacon and provolone cheese, dressed with lettuce, tomato, and pickle on a brioche bun
New Orleans Po-Boys
Served dressed with lettuce, tomato, and pickles on Leidenheimer® French bread with french fries. Leidenheimer Baking Co.® - since 1896: In a city like New Orleans, where eating is almost a religion, producing the perfect French bread is a sacred mission to the employees of Leidenheimer Baking Co.
The Big Easy
$17.5
Blackened Gulf shrimp served atop fried green tomatoes, drizzled with Louisiana remoulade dressing
Fried Gulf Shrimp
$16
Crispy Alligator
$17.5
Southern Fried Fish
$15
Desserts
Zydeco Fried Cheesecake
$9
Rich cheesecake baked in a graham cracker crust, then fried and served over Cointreau-infused strawberry sauce