On The Half Shell

$9

Fresh Gulf oysters, shucked to order

Bayou Baked

$13

Six on the half shell, topped with creamy spinach, artichoke, Applewood-smoked bacon and Parmesan

Chargrilled

$12

Six on the half shell, freshly shucked and topped with Garlic butter and Parmesan cheese

Fried Alligator

$12

Marinated alligator perfectly fried and served with Creole mustard sauce

Cajun Boudin

$10

A blend of ground beef, pork, rice, onions, peppers and seasonings, fried and served with Creole mustard sauce - A Cajun tradition!

Spinach & Artichoke Dip

$11

A creamy blend of spinach and artichoke topped with mozzarella cheese, served with tortilla chips

Crawfish Cakes

$11

Topped with Louisiana crawfish cream sauce

Shrimp Ya-Ya

$11

Fresh Gulf shrimp sautéed in our Cajun pesto, served with garlic toast

Chicken & Andouille Gumbo

$7

Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice

Chicken Club

$16

Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella

Popcorn Crab Caesar

$17

Crisp romaine Caesar salad topped with fried Louisiana lump crab meat

Blackened Redfish

$18

Crisp mixed greens tossed with candied pecans, sundried cranberries and bleu cheese crumbles, topped with a blackened redfish fillet

Fried Shrimp Spinach

$18

Gulf shrimp and baby spinach, tossed with dried cranberries, candied pecans, bleu cheese crumbles and fresh strawberries

Taste Of The Bayou

$17

All the Bayou traditions: Chicken & Andouille Gumbo, Crawfish Étouffée, Red Beans & Rice, and Cajun Jambalaya

Cajun Stuffed Fish

$19

Southern Gulf fish fillet stuffed with Louisiana crawfish dressing, baked & topped with a crawfish cream sauce, served with jambalaya

Blackened Chicken Alfredo

$18

Chicken breast over penne pasta with an alfredo sauce, served with garlic toast Substitute Gulf Shrimp $2

Jambalaya Pasta

$19

Gulf shrimp, chicken, andouille sausage, onions, peppers and mushrooms, spicy Creole tomato sauce tossed with penne pasta, served with garlic toast

Blackened Shrimp & Cajun Jambalaya

$19

Seasoned Gulf shrimp served with chicken & andouille jambalaya

Creole Red Beans & Rice

$17

Creamy, slow-simmered red beans served with white rice, andouille sausage, and fried chicken

Shrimp & Grits Napoleon

$20

Fried green tomatoes, spinach and seasoned creamy Southern grits surrounded by Gulf shrimp drizzled with a Cajun cream sauce

Gulf Shrimp Ya-Ya Pasta

$21

Fresh Gulf shrimp and grape tomatoes sautéed in our Cajun pesto, tossed with penne pasta, served with garlic toast

Crawfish Étouffée

$19

Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice

Blackened Redfish

$25

Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya Add Jumbo Lump Crab Meat Ya-Ya For $9

Gulf Fish Platter

$15

Gulf Shrimp Platter

$19

Combo Platter

$19

Black Angus Burger

$12

Angus burger grilled the way you like it and dressed with lettuce, tomato, and pickle Add Your Choice of American, Provolone, Cheddar or Swiss For $1.5
Add Applewood-Smoked Bacon For $2

Cowboy Burger

$15

Angus Burger with Applewood Bacon, cheddar cheese, grilled onions and a tangy BBQ sauce on a brioche bun

Blackened Chicken Club Sandwich

$14

Marinated chicken breast blackened and topped with crispy bacon and provolone cheese, dressed with lettuce, tomato, and pickle on a brioche bun

Muffuletta

$16

A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese

The Big Easy

$16

Blackened Gulf shrimp served atop fried green tomatoes, drizzled with Louisiana remoulade dressing

Fried Gulf Shrimp

$15

Crispy Alligator

$17

Southern Fried Fish

$14

Zydeco Fried Cheesecake

$9

Rich cheesecake baked in a graham cracker crust, then fried and served over Cointreau-infused strawberry sauce

Location

503 Bourbon Street
New Orleans, LA 70130

Hours

Thurs: 4:00PM - 1:00AM
Fri-Sun: 12:00PM - 1:00AM
Mon-Wed: Closed

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Menu

Main Menu

Oyster Specialties

Raw & Specialty

On The Half Shell

Chargrilled & Baked

Bayou Baked

Chargrilled

Appetizers

Fried Alligator

Cajun Boudin

Spinach & Artichoke Dip

Crawfish Cakes

Shrimp Ya-Ya

Soups

Chicken & Andouille Gumbo

Entrée Salads

Chicken Club

Popcorn Crab Caesar

Blackened Redfish

Fried Shrimp Spinach

Bayou Favorites

Taste Of The Bayou

Cajun Stuffed Fish

Blackened Chicken Alfredo

Jambalaya Pasta

Blackened Shrimp & Cajun Jambalaya

Creole Red Beans & Rice

Shrimp & Grits Napoleon

Gulf Shrimp Ya-Ya Pasta

Crawfish Étouffée

Blackened Redfish

Seafood Platters

Gulf Fish Platter

Gulf Shrimp Platter

Combo Platter

Burgers N' Sandwiches

Black Angus Burger

Cowboy Burger

Blackened Chicken Club Sandwich

Muffuletta

New Orleans Po-Boys

The Big Easy

Fried Gulf Shrimp

Crispy Alligator

Southern Fried Fish

Desserts

Zydeco Fried Cheesecake

Location

Hours

Connect

Contact