Six on the half shell, topped with our homemade Bloody Mary mix and Cajun pico de gallo
Asian Cajun
$12
Six on the half shell, topped with pickled japaleño and citrus ponzu
Chargrilled & Baked
Bayou Baked
$13
Six on the half shell, topped with creamy spinach, artichoke, Applewood-smoked bacon and Parmesan
Chargrilled
$12
Six on the half shell, freshly shucked and topped with Garlic butter and Parmesan cheese
Ya-Ya Chargrilled
$13
Six on the half shell, topped with our rich Cajun pesto sauce
Appetizers
Crawfish Cakes
$11
Topped with crawfish cream sauce
Crispy Onion Straws
$9
Thinly sliced onions lightly battered and fried crisp, then stacked high
BBQ Gulf Shrimp
$12
Tail-on fresh Gulf shrimp sautéed in a classic New Orleans style BBQ sauce with bread
Fried Alligator
$12
Marinated alligator perfectly fried and served with Creole mustard sauce
Shrimp Ya-Ya
$11
Fresh Gulf shrimp sautéed in our Cajun pesto, served with garlic toast
Spinach & Artichoke Dip
$11
A creamy blend of spinach and artichoke topped with mozzarella cheese, served with tortilla chips
Kickin' Corn
$9
Golden fried corn rounds tossed in our boil butter and seasoned with boil spice
Shrimp Remoulade
$11
Hot & crispy fried green tomatoes topped with blackened Gulf shrimp topped with cool Louisiana remoulade Sauce
Cajun Boudin
$10
A blend of ground beef, pork, rice, onions, peppers and seasonings, fried and served with Creole mustard sauce - A Cajun tradition!
Soups
Chicken & Andouille Gumbo
$7
Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice
Corn & Crab Bisque
$7
Cream-based sweet corn and blue crab
Entree Salads
Popcorn Crab Caesar
$17
Crisp romaine Caesar salad topped with fried Louisiana lump crab meat
Fried Shrimp Spinach
$18
Gulf shrimp and baby spinach, tossed with dried cranberries, candied pecans, bleu cheese crumbles and fresh strawberries
Blackened Redfish
$18
Crisp mixed greens tossed with candied pecans, sundried cranberries and bleu cheese crumbles, topped with a blackened redfish fillet
Chicken Club
$16
Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella
Bayou Favorites
Taste Of The Bayou
$17
All the Bayou traditions: Chicken & Andouille Gumbo, Crawfish Étouffée, Red Beans & Rice, and Cajun Jambalaya
Blackened Redfish
$25
Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya
Add Jumbo Lump Crab Meat Ya-Ya For $9
Gulf Fish Le Bayou
$18
Crispy fried gulf fish and crawfish etouffee over steamed white rice and vegetables
Cajun Stuffed Fish
$19
Southern Gulf fish fillet stuffed with crawfish dressing, baked & topped with a crawfish cream sauce, with jambalaya
Blackened Rib-Eye
$28
Hand-cut rib-eye, marinated in Cajun seasonings and grilled to perfection, served with steamed vegetables and jambalaya
Add Jumbo Lump Crab Meat Ya-Ya For $9
Crawfish Etouffée
$19
Crawfish sautéed in a traditional Creole stew, topped with steamed white rice
Blackened Shrimp & Cajun Jambalaya
$19
Seasoned Gulf shrimp served with chicken & andouille jambalaya
Blackened Chicken Alfredo
$18
Chicken breast over penne pasta with an alfredo sauce, served with garlic toast
Substitute Gulf Shrimp $2
Shrimp & Grits Napoleon
$20
Fried green tomatoes, spinach and seasoned creamy Southern grits surrounded by Gulf shrimp drizzled with a Cajun cream sauce
Creole Red Beans & Rice
$17
Creamy, slow-simmered red beans served with white rice, andouille sausage, and fried chicken
Bourbon Glazed Chicken
$19
Half chicken baked, glazed with our sweet Bourbon sauce, finished with caramelized onions and served with jambalaya
Gulf Shrimp Ya-Ya Pasta
$21
Fresh Gulf shrimp and grape tomato sautéed in our Cajun pesto, tossed with penne pasta, served with garlic toast
Jambalaya Pasta
$19
Shrimp, chicken, andouille sausage, onions, peppers and mushrooms, spicy Creole tomato sauce tossed with penne pasta, served with garlic toast
Seafood Platters
Fresh-catch Louisiana seafood fried to perfection with our homemade seafood seasoning, french fries, hush puppies, onion straws, tartar and cocktail sauces
Gulf Shrimp Platter
$19
Oyster Platter
$24
Gulf Fish Platter
$15
Combo Platter
$20
Pick Two!
Burgers N' Sandwiches
Served with french fries
Muffuletta
$16
A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese
Gator Burger
$15
Homemade Alligator Burger dressed with lettuce, tomato, and pickle on a brioche Bun
Add Your Choice of American, Provolone, Cheddar or Swiss For $1.5
Add Applewood-Smoked Bacon For $2
Cowboy Burger
$15
Angus Burger with Applewood Bacon, cheddar cheese, grilled onions and a tangy BBQ sauce on a brioche bun
Black Angus Burger
$12
Angus burger grilled the way you like it and dressed with lettuce, tomato, and pickle
Add Your Choice of American, Provolone, Cheddar or Swiss For $1.5
Add Applewood-Smoked Bacon For $2
Blackened Chicken Club Sandwich
$14
Marinated chicken breast blackened and topped with crispy bacon and provolone cheese, dressed with lettuce, tomato, and pickle on a brioche bun
New Orleans Po-Boys
Served dressed with lettuce, tomato, and pickles on Leidenheimer® French bread with french fries. Leidenheimer Baking Co.® - since 1896: In a city like New Orleans, where eating is almost a religion, producing the perfect French bread is a sacred mission to the employees of Leidenheimer Baking Co.
The Big Easy
$16
Blackened Gulf shrimp served atop fried green tomatoes, drizzled with Louisiana remoulade dressing