Oyster Specialties
Raw On The Half Shell
Fresh Louisiana oysters, shucked to order and served with all the fixins
Half Dozen 14
Dozen 22
Cajun Bloody Mary
Six on the half shell, topped with our homemade Bloody Mary mix and Cajun pico de gallo 17
Asian Cajun
Six on the half shell, topped with pickled jalapeño and citrus ponzu 17
Chargrilled
Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection
Half Dozen 18
Dozen 28
Oysters Bourbon St.
Six on the half shell, topped with creamy spinach, artichoke, Applewood-smoked bacon and Parmesan 19
Ya-Ya Chargrilled
Six on the half shell, topped with our rich Cajun pesto sauce 19
Appetizers
Fried Alligator
Marinated alligator perfectly fried and served with Creole mustard sauce 18.50
Cajun Boudin
A blend of ground beef, pork, rice, onions, peppers and seasonings, fried and served with Creole mustard sauce - A Cajun tradition! 16
Spinach & Artichoke Dip
A creamy blend of spinach and artichoke topped with mozzarella cheese, served with tortilla chips 16.50
Crawfish Cakes
Topped with Louisiana crawfish cream sauce 16.50
Gulf Shrimp Ya-Ya
Fresh Gulf shrimp sautéed in our Cajun pesto, served with garlic toast 16.50
Bbq Gulf Shrimp
Peeled fresh Gulf shrimp sautéed in a classic New Orleans-style BBQ sauce with bread 16.50
Kickin' Corn
Golden fried corn rounds tossed in our boil butter and seasoned with boil spice 13.50
Bourbon Street Wings
10 wings tossed in your choice of Buffalo or BBQ sauce, served with blue cheese or ranch dressing and celery. 17.50
Blackened Chicken Nachos
Fresh tortilla chips topped with diced blackened chicken, red beans, pico de gallo, white queso, sour cream, shredded cheddar and jalapenos. 18.50
Soups
Chicken & Andouille Gumbo
Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice 10.50
Corn & Crab Bisque
Cream-based sweet corn and blue crab 11.50
Entrée Salads
Chicken Club
Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella 23
Popcorn Crab Caesar
Crisp romaine Caesar salad topped with fried Louisiana lump crab meat 23.50
Fried Alligator
Crispy fried gator atop mixed greens with candied pecans, sundried cranberries, and bleu cheese crumbles 23.50
Fried Shrimp Spinach
Gulf shrimp and baby spinach, tossed with dried cranberries, candied pecans, bleu cheese crumbles and fresh strawberries 23.50
Bayou Favorites
Taste Of The Bayou
All the Bayou traditions: Chicken & Andouille Gumbo, Crawfish Étouffée, Red Beans & Rice, and Cajun Jambalaya
Select Three 21.50
Enjoy All Four 26.50
Gulf Shrimp Ya-Ya Pasta
Fresh Gulf shrimp and grape tomatoes sautéed in our Cajun pesto, tossed with penne pasta, served with garlic toast 24.50
Shrimp & Grits Napoleon
Fried green tomatoes, spinach and seasoned creamy Southern grits surrounded by Gulf shrimp drizzled with a Cajun cream sauce 27.50
Blackened Chicken Alfredo
Chicken breast over penne pasta with an alfredo sauce, served with garlic toast 25.50
Substitute
Gulf Shrimp 3
Blackened Redfish
Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya 30.50
Add
jumbo lump crab meat ya-ya 7
Blackened Chicken & Jambalaya
Cajun rice dish of chicken & andouille sausage sautéed with peppers and onions, topped with blackened chicken 25.50
Substitute
Blackened Gulf Shrimp 3
Crawfish Étouffée
Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice 25.50
Cajun Stuffed Fish
Southern Gulf fish fillet stuffed with Louisiana crawfish dressing, baked & topped with a crawfish cream sauce, served with jambalaya 28.50
Creole Red Beans & Rice
Grilled andouille sausage served with creamy red beans & rice 20.50
Add
Buttermilk Fried Chicken Strips 6
Jambalaya Pasta
Gulf shrimp, chicken, andouille sausage, onions, peppers and mushrooms, spicy Creole tomato sauce tossed with penne pasta, served with garlic toast 28.50
Bourbon Glazed Chicken
Half chicken baked, glazed with our sweet Bourbon sauce, Finished with caramelized onions, and served with jambalaya 25.50
Seafood Platters
Fresh-catch Louisiana seafood fried to perfection with our homemade seafood seasoning, french fries, hush puppies, onion straws, tartar and cocktail sauces
Gulf Shrimp Platter
26.50
Gulf Fish Platter
25.50
Combo Platter
27.50
Burgers N' Sandwiches
Served with french fries
Muffuletta
A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese 19.50
Cowboy Burger
Angus Burger with Applewood Bacon, cheddar cheese, grilled onions and a tangy BBQ sauce on a brioche bun 20.50
Black Angus Cheeseburger
Angus burger grilled the way you like it, cheddar cheese, and dressed with lettuce, tomato, and pickle 18.50
Add
Applewood-Smoked Bacon 2
Blackened Chicken Club Sandwich
Marinated chicken breast blackened and topped with crispy bacon and provolone cheese, dressed with lettuce, tomato, and pickle on a brioche bun 19.50
New Orleans Po-Boys
Served dressed with lettuce, tomato, and pickles on Leidenheimer® French bread with french fries. Leidenheimer Baking Co.® - since 1896: In a city like New Orleans, where eating is almost a religion, producing the perfect French bread is a sacred mission to the employees of Leidenheimer Baking Co.
The Big Easy
Blackened Gulf shrimp served atop fried green tomatoes, drizzled with Louisiana remoulade dressing 23.50
Hot Roast Beef
Slow Roasted, Debris-style in a rich, dark gravy 19.50
Add Swiss Cheese 2
Crispy Alligator
22.50
Fried Gulf Shrimp
20.50
Southern Fried Fish
19.50
Fried Oyster
24.50
Desserts
Zydeco Fried Cheesecake
Rich cheesecake baked in a graham cracker crust, then fried and served over Cointreau-infused strawberry sauce 12.50
Bread Pudding
Our house made banana foster bread pudding topped with ice cream and our pecan praline sauce 11.50
Chocolate Mousse Cake
For the chocolate lover! chocolate cake and chocolate mousse layered together with a chocolate cookie crust 12.50