Main Menu

Fresh Louisiana oysters, shucked to order and served with all the fixins

Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection

Six on the half shell, topped with creamy spinach, artichoke, Applewood-smoked bacon and Parmesan 21

Marinated alligator perfectly fried and served with Creole mustard sauce 19

A creamy blend of spinach and artichoke topped with mozzarella cheese, served with tortilla chips 16

Topped with Louisiana crawfish cream sauce 18

8 wings tossed in your choice of Buffalo or BBQ sauce, served with blue cheese or ranch dressing and celery. 19

Fresh tortilla chips topped with diced blackened chicken, red beans, pico de gallo, white queso, sour cream, shredded cheddar and jalapenos. 19

Fresh Gulf shrimp sautéed in our Cajun pesto, with garlic toast 18

Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice 10

Cream-based sweet corn and blue crab 10

Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella 21

Crispy fried gator atop mixed greens with candied pecans, sundried cranberries, and bleu cheese crumbles 24

Gulf shrimp and baby spinach, tossed with dried cranberries, candied pecans, bleu cheese crumbles and fresh strawberries 22

crisp romaine Caesar salad topped with grilled chicken breast and croutons 22

A SAMPLING OF THE BAYOU’S TRADITIONS: Chicken & Andouille Gumbo, Crawfish Étouffée, Red Beans & Rice, and Cajun Jambalaya 23/27

Fresh Gulf shrimp and grape tomatoes sautéed in our Cajun pesto, tossed with penne pasta, served with garlic toast 27

Fried green tomatoes, spinach and seasoned creamy Southern grits surrounded by Gulf shrimp drizzled with a Cajun cream sauce 28

Chicken breast over penne pasta with an alfredo sauce, served with garlic toast 26

Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya 31

Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice 24

Cajun rice dish of chicken & andouille sausage sautéed with peppers and onions, topped with blackened chicken 25

Southern Gulf fish fillet stuffed with Louisiana crawfish dressing, baked & topped with a crawfish cream sauce, served with jambalaya 29

Grilled andouille sausage and buttermilk fried chicken served with creamy red beans and rice 25

Gulf shrimp, chicken, andouille sausage, onions, peppers and mushrooms, spicy Creole tomato sauce tossed with penne pasta, served with garlic toast 28

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A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese 21

Angus burger grilled the way you like it, cheddar cheese, and dressed with lettuce, tomato, and pickle 18

Angus Burger with Applewood Bacon, cheddar cheese, grilled onions and a tangy BBQ sauce on a brioche bun 18

Marinated chicken breast blackened and topped with crispy bacon and provolone cheese, dressed with lettuce, tomato, and pickle on a brioche bun 19

Blackened Gulf shrimp served atop fried green tomatoes, drizzled with Louisiana remoulade dressing 22

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Rich cheesecake baked in a graham cracker crust, then fried and served over Cointreau-infused strawberry sauce 10

Our house made banana foster bread pudding topped with ice cream and our pecan praline sauce 10

For the chocolate lover! chocolate cake and chocolate mousse layered together with a chocolate cookie crust 10

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